The restaurant Au Jardin de la Vague and its chef Akhara Chay welcome you every day for an exceptional culinary journey.
Dispositions spéciales Covid-19 :
Information not available to date, please contact the establishment directly for further details
While you eat, dive to the heart of a creative Mediterranean cuisine, sprinkled with Asian flavours in a contemporary interior where artworks and colours entwine, or on the terrace between the flora and the panorama over the swimming pool and the olive trees.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
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- Specialized food
- Gourmet break
- Free private parking
- Free WIFI
- Stroller accessible
- High chair
- Changing table