This gourmet restaurant welcomes you to its elegant décor, either in one of the two rooms inside, or in the immense shady garden. The cuisine, brilliantly orchestrated by Chef Sébastien Lopez, offers a Mediterrranean menu with a wide range of dishes and a favoured place for fresh local produce, and, of course, the "langouste" (lobster) selected from the restaurant's tank.
The restaurant offers made-to-measure menus for groups. The conservatory, with a 30-seat capacity, is particularly suited for groups. In exceptional cases, the restaurant can be privately booked in its totality.
An apéritif free or charge for every meal taken at the restaurant.
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- Free WIFI
- Stroller accessible
- High chair
- Microwave / bottle warmer